Are pancakes a staple in your breakfast? Have you ever wished you could make pancakes as good as IHOP’s or Denny’s? Light and fluffy pancakes are not hard to make if you only follow the perfect recipe, cook with the right technique, and add in a secret ingredient.
Now, if you wanna know the secret to the best fluffy pancakes on earth? Follow the recipe below to start having them for breakfast---ASAP!
Here are the ingredient you’ll need:
- 3/4 cup milk
- 2 tablespoons white vinegar (that’s the secret ingredient!)
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter; melted
- cooking spray
Now, let’s start making the tallest and fluffiest pancakes you can ever make.
First, combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". The science behind the vinegar is that it reacts with the baking powder and baking soda. This starts the chemical reaction needed to produce carbon dioxide and gives the batter a lift as it cooks. Don’t worry about it being sour or acidic, vinegar has a very simple flavor and does not really stand out when used in a batter.
Next, combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Lastly, heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup full of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
Voila! Now, you can have a taste of your wonderful, light, and fluffy pancakes!
Looking for a fast and easy way to flip pancakes quickly without a mess? Then click here to check out out Flip Cooker!